General Information

Richard Adkins

781-910-2073 

richard.adkins@wafflecabin.com


Online Store

Ingrid Heyrman

781.910.6220

ingrid@wafflecabin.com


Human Resources, Finance,  Accounting and Purchasing

Ingrid Heyrman

781.910.6220

ingrid@wafflecabin.com


Catering and Events


Richard Adkins

781-910-2073 

richard.adkins@wafflecabin.com


Franchising

Peter Creyf

802-779-5743

peter.creyf@wafflecabin.com


George Stoddard

802.779.1489


 


 

 

Product Development

Our production unit is located in Rutland Vermont. We import around 20 tons of Belgian Pearl sugar yearly, which is one of the main ingredients in making the finest Liege type waffle. Besides the pearl sugar we use the best and freshest ingredients, many of those from trusted Vermont companies such as King Arthur flour.

Our product and production unit is completely nut free.

We are constantly monitoring and improving our product to assure the highest quality possible.

     
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